cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 3 years ago

BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

3440 views

cooking | 2 years ago

HOW TO COOK CEBU NGOHIONG

6053 views

cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

4914 views

cooking | 2 years ago

Cooking with Miss Universe 2015 Pia Wurtzbach - Empanada Recipe

3675 views

cooking | 4 years ago

HOMEMADE PIZZA

3896 views

cooking | 4 years ago

Buffalo Wings Recipe

4072 views

cooking | 3 years ago

BINANGKAL made in Cebu

4230 views

cooking | 4 years ago

Langhap Sarap Hotdog

4292 views

cooking | 4 years ago

Ilocos (Batac) Empanada

6062 views

cooking | 4 years ago

Skinless Sweet Longanisa Recipe

3951 views

cooking | 4 years ago

Swiss Roll Cake

4564 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next